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Makes 4 servings

Ingredients

  • 1/2 pint blackberries
  • 1/2 pint raspberries
  • 1 pint strawberries
  • 2 tablespoons pomegranate juice
  • 2 packets of Splenda®
  • 1/2 cup fresh mint leaves, chopped
  • 1 cup low-fat non-dairy whipped topping

Preparation

  1. In a medium bowl, combine the Splenda® and juice. Stir until the Splenda® dissolves.
  2. Stir in the berries and mint.
  3. Place in the refrigerator for 15-20 minutes.
  4. Spoon into a small bowl and top with the whipped topping.

Nutritional Information​

Per Serving: 113 calories, 2 g protein, 21 g carbohydrates, 3 g fat (2 g saturated fat), 6 g fiber, 18 g sodium, 1 g cholesterol