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A Buckle is a cobbler-type dish that originated in Britain, and was created primarily as a way to use up old scones.

Makes 16 servings


  • ¼ cup butter, softened
  • ¾ cup sugar
  • 1 egg beater equivalent
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup skim milk
  • 2 cups fresh blueberries


  • ⅔ cup sugar
  • ½ cup all-purpose flour​​
  • ½ teaspoon ground cinnamon
  • ⅓ cup cold butter


  1. In a small mixing bowl, mix butter and sugar until creamy.
  2. Beat in the egg. Combine the flour, baking powder and salt; add to creamed mixture alternating with milk.
  3. Fold in the blueberries. Pour into a greased 9-inch square baking pan.
  4. For topping, combine the sugar, flour​ and cinnamon in a bowl; cut in butter until crumbly. Sprinkle over blueberry mixture.
  5. Bake at 375°F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Nutritional Information

Per Serving: 209 calories, 3 g protein, 35 g carbohydrates, 7 g fat (4 g saturated fat), 1 g fiber, 55 g sodium, 18 g cholesterol